10 THAT BECOMES BAD WHEN KEPT IN REFRIGERATOR :
1. Tomatoes: Refrigeration can alter the texture and taste of tomatoes, making them mealy and less flavorful. Store them at room temperature instead.
2. Bananas: The cold temperature in the refrigerator can cause bananas to turn brown and develop a mushy texture. It's best to store them at room temperature until ripe.
3. Potatoes: Refrigeration can convert the starch in potatoes into sugar more quickly, leading to a sweeter taste and an undesirable texture. Store them in a cool, dark, and dry place instead.
4. Onions: The moisture in the refrigerator can cause onions to become soft and moldy. Keep them in a cool, dry area with good air circulation.
5. Garlic: Refrigeration can cause garlic to sprout and become rubbery. It's best to store garlic in a dry and well-ventilated place, such as a pantry.
6. Bread: Refrigerating bread can cause it to stale more rapidly. Instead, store bread at room temperature in a cool and dry place, or freeze it for longer-term storage.
7. Honey: Honey can crystallize and become thicker when refrigerated. It's preferable to store honey in a pantry or cupboard at room temperature.
8. Melons: Once melons are cut or sliced, they should be refrigerated. However, whole melons should be kept at room temperature until they ripen to preserve their flavor and texture.
9. Avocados: Refrigeration can slow down the ripening process of avocados. If they are unripe, keep them at room temperature until they are ready to eat. Once ripe, they can be refrigerated for a short period to extend their shelf life.
10. Coffee: Storing coffee in the refrigerator can cause it to absorb odors and moisture, affecting its flavor. It's recommended to keep coffee beans or ground coffee in an airtight container at room temperature.
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